Russian Tea Cakes(Cookies) - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 1/2 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped walnuts

Preparation

Cream butter until fluffy.
Add sugar and mix in flour, salt, vanilla and nuts.
Make into balls.
Bake at 400\u00b0 until brown (about 15 minutes), then roll in powdered sugar while warm.