White Sauce(Food Processor) - cooking recipe

Ingredients

1 1/2 c. milk
2 Tbsp. butter
1/8 tsp. pepper
1/4 tsp. salt
2 Tbsp. flour

Preparation

Heat milk, but do not bring to boiling point.
Place steel cutting blade into mixing container.
Process butter, flour and seasonings until well mixed.
Continue processing while slowly adding hot milk through feeder tube.
When thoroughly blended, pour mixture into saucepan and cook over medium heat until thickened.