Ground Chuck Rice And Bean Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 can red beans, drained
1 can light red kidney beans, drained
1 bunch green onions, chopped
1 tsp. garlic salt
2 tsp. pepper
1 pkg. brown gravy and onion, cooked
1 box Uncle Ben's long grain and wild rice, cooked
1 stalk celery, chopped
1 small bell pepper, chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
cheese

Preparation

Brown meat, onion, bell pepper and celery and drain off liquid. Add all other ingredients (except cheese).
Put in 9 x 13-inch baking dish.
Sprinkle grated cheese on top.
Cook in 350\u00b0 oven for about 20 minutes.