Seafood Mousse - cooking recipe

Ingredients

1 can golden mushroom soup
8 oz. cream cheese
1 envelope Knox gelatine
3 Tbsp. cold water
6 or 8 oz. shrimp, crab or seafood of your choice
1 c. chopped celery
2 green onions, chopped
1 c. mayonnaise

Preparation

Heat soup.
Blend in cream cheese. Dissolve gelatine in cold water and add to soup mixture.
Add remaining ingredients.
Blend and chill for 8 hours.
Serve with crackers.