Dump Cake - cooking recipe

Ingredients
    22 oz. can cherry pie filling (or apple or other)
    16 oz. can crushed pineapple, undrained
    1 yellow cake mix
    3 1/2 oz. coconut (I use Grape-Nuts)
    1 c. melted butter
Preparation
    In a 9x13 pan, layer ingredients as follows:

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