Fluffy Angel Pie - cooking recipe

Ingredients

1 c. evaporated milk, chilled well
1 pkg. orange jello
1/2 c. sugar
1 c. boiling water
1/2 c. orange juice
1 tsp. grated orange peel
1 lb. can fruit cocktail, drained

Preparation

Dissolve sugar and jello in boiling water.
Add orange juice. Chill until partially jelled. Add peel.
Whip milk until thick. Fold in jello and add fruit cocktail. Spoon into dessert dishes and chill 2 to 3 hours.