Picante Sauce - cooking recipe

Ingredients

5 qt. ripe tomatoes
5 onions, chopped
18 jalapeno peppers, chopped
1 c. white vinegar
2/3 c. sugar
8 tsp. salt
6 tsp. garlic salt

Preparation

Combine all and cook slowly until tomatoes are done, 30 to 45 minutes.
Makes 6 to 7 pints.