Purple Hull Pea Jelly - cooking recipe

Ingredients

4 c. pea hull juice
5 c. sugar
1 pkg. Sure-Jell

Preparation

Boil
hulls
from peas until tender, then strain juice. Mix juice with Sure-Jell and bring to boil.
Add sugar.
Bring to boil
again and boil 15 minutes.
Set aside for 5 minutes. Skim. Pour into jars.
Seal as desired.