Noodles And Cabbage - cooking recipe

Ingredients

1/4 c. oil or margarine
4 c. shredded cabbage
3/4 c. sliced onions
1 tsp. sugar
1 tsp. dried dill weed
1 tsp. wine vinegar
1/2 tsp. salt
1/4 tsp. pepper (freshly ground)
6 oz. egg noodles, cooked and drained

Preparation

In
a large skillet, melt margarine over medium heat. Add onion. Cook until golden. Add cabbage and cook until tender-crisp. Stir in noodles and remaining ingredients until blended.
Makes 6 servings.