Sour Cream Coffee Cake - cooking recipe

Ingredients

1 stick melted butter
2 eggs
1 Tbsp. vanilla
2 Tbsp. milk
1 c. sour cream
1 1/4 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
6 oz. chocolate morsels (flour them)

Preparation

Combine all ingredients, except morsels.
Beat at low speed until smooth.
Fold in morsels.
Pour into greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Cool 20 minutes before removing.