Breakfast Sausage And Egg Souffle - cooking recipe

Ingredients

1 1/2 lb. hot pork sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into 1/4-inch cubes
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Brown sausage in heavy skillet, stirring until crumbly; drain. Combine eggs, milk, dry mustard and salt in bowl.
Stir in bread, sausage and cheese.
Spoon into greased 9 x 13-inch baking pan. Chill, covered, overnight.
Bake at 350\u00b0 for 1 hour.
Yield:
10 servings.