Mexican Chickena Delightful Variation Of King Ranch Chicken - cooking recipe

Ingredients

1 2 to 3 lb fryer chicken
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Ortego Chopped Green Chilies
1 lb. Longhorn cheese
12 corn tortillas

Preparation

Cook chicken and debone it.
Grate cheese.
In sauce pan, heat soups and chilies.
Tear tortillas in quarters.
Layer tortillas, chicken, sauce, and cheese.
If you like, put 1/2 cup of broth to soup.
Bake at 350\u00b0 F. for 45 to 50 minutes.