Stuffed Green Peppers - cooking recipe

Ingredients

4 lb. ground beef
2 cans whole tomatoes
2 onions, chopped
2 tsp. salt
1/2 tsp. garlic salt
6 to 8 green peppers
2 c. uncooked Minute rice
1 qt. tomato juice
pepper tops, chopped and cooked
1 tsp. pepper
1/2 tsp. onion salt

Preparation

Mix ground beef, whole tomatoes, juice, chopped onions, chopped pepper tops, salt, pepper, garlic salt and onion salt. Add Minute rice; stuff peppers with mixture. Cook in a 350\u00b0 oven for 1 1/2 hours.
Can use sausage.