Pepper Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
6 oz. sharp Cheddar cheese, shredded
2 oz. chopped green chilies (canned)
1/2 small can jalapeno peppers, diced
crushed croutons, crackers or finely chopped nuts

Preparation

Mix the cheeses and peppers together.
Using plastic wrap, form into ball.
Refrigerate until firm.
Unwrap and roll cheese ball in crumbs or nuts.
Refrigerate 2 hours before serving with crackers.