Vanilla Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 small (4 oz.) box instant vanilla pudding
1/4 c. water
1/2 c. sour cream
8 oz. Cool Whip
2 graham cracker pie crusts

Preparation

Mix first 3 ingredients together.
Fold in 1/2 cup sour cream and 8 ounces Cool Whip.
Pour into graham cracker pie crusts. Chill overnight.
Can put fresh fruit (diced peaches, blueberries) in pie shell before filling.