Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. white corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt margarine and stir in sugar, syrup and salt.
Bring to boil, stirring constantly.
Boil, without stirring, 5 minutes. Remove from heat and stir in soda and vanilla.
Pour over corn while stirring.