Saltine Cake - cooking recipe

Ingredients

1 stack saltines, crushed fine
2 c. sugar
2 c. pecans
7 egg whites
1 tsp. cream of tartar
1/2 medium carton Cool Whip
1 large can crushed pineapple
1 (9 oz.) pkg. frozen coconut

Preparation

Spread Cool Whip on cake.
Drain crushed pineapple and place on top of Cool Whip and then frozen coconut.
Refrigerate.