Fried Rice - cooking recipe

Ingredients

1 1/2 c converted rice (not instant)
3 c beef broth
1/4 c vegetable oil
1/2 t salt

Preparation

Heat oil in a medium saucepan.
Add rice and stir until browned.
Add broth and salt.
Bring to a boil, reduce heat and cook covered for 20 minutes.
Rice will be fluffy and liquid should be completely absorbed.