Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. butter
1 (8 oz.) cream cheese
3 c. cake flour
3 c. sugar
2 tsp. vanilla
6 large eggs
dash of salt

Preparation

Have all ingredients at room temperature.
Combine margarine, butter, cream cheese and sugar; beat well.
Add salt and vanilla; then add eggs, one at a time, beating after each.
Add flour and mix well.
Pour batter into greased and floured 10-inch tube pan. Place in cold oven and bake at 275\u00b0.
Bake for 1 1/2 hours or until done.
Cool in pan.