German Chess Pie - cooking recipe

Ingredients

2 sticks butter
4 c. sugar
12 eggs, beaten
1 large Pet milk
2 Tbsp. cornstarch
pinch of salt
2 to 4 unbaked pie shells

Preparation

Mix these ingredients, except pie shells, and keep beating as you pour into shells to keep mixture from settling.
Preheat oven to 350\u00b0.
Bake for 1 hour or until knife comes out clean.