Party Punch - cooking recipe

Ingredients

1 (32 oz.) bottle apple juice
1 (46 oz.) can Hawaiian Punch
1 (6 oz.) can frozen pink lemonade
1 (6 oz.) can frozen limeade (optional)
1 qt. ginger ale
fresh fruit for garnish
cold water to dilute to taste

Preparation

Mix together all ingredients, except fruit, and refrigerate. Serve chilled.
Garnish with fresh fruit.
Makes 18 to 20 servings.