Gram'S Irish Soda Bread - cooking recipe

Ingredients

4 c. all-purpose flour
1 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 stick melted butter
1 1/2 c. raisins
2 Tbsp. caraway seed
1 1/2 c. buttermilk
1 egg, slightly beaten
1/3 tsp. baking soda

Preparation

Stir flour, sugar, baking powder and salt.
Add melted butter and mix.
Stir in raisins and caraway seed.
Combine buttermilk, egg and baking soda.
Make a well in center of the batter.
Pour liquid in and stir into flour mixture.
Place in a large iron frying pan, well buttered.
Use a knife to make a cross on the top. Moisten with melted butter.
Bake at 375\u00b0 for an hour or until golden brown and shrinks from the side of pan.