Broccoli Corn Bread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 (10 oz.) pkg. frozen chopped broccoli
1 medium onion, diced
1 c. cottage cheese
1 c. mayonnaise
1 tsp. salt
4 eggs

Preparation

Defrost broccoli and drain.
Mix all ingredients together and pour into a greased 9 x 13-inch dish.
Bake at 375\u00b0 for 30 to 45 minutes.