Pumpkin Pie - cooking recipe

Ingredients

1 c. Cool Whip
1 c. canned pumpkin
2/3 c. milk
1 pkg. instant butterscotch pudding
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Preparation

Slowly beat all ingredients with a mixer just to blend.
Chill in a cooled baked pie shell at least 2 hours.