Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. pretzel sticks, broken into small pieces
1 1/2 sticks margarine, melted
3 Tbsp. sugar
8 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
1 can pineapple pie filling

Preparation

Mix pretzels, margarine and sugar.
Spread in a 9 x 13-inch pan.
Bake at 300\u00b0 for 10 minutes.
Cool completely.
Mix the cream cheese, sugar and Cool Whip; spread over pretzel layer. Spread on pie filling.
You can use any flavor pie filling.