Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, cooked
1 doz. eggs, mixed with milk as scrambled
12 slices dry toast, broken up
12 oz. favorite shredded cheese

Preparation

Preheat oven to 425\u00b0.
Mix bread and eggs until bread is soaked; place in 13 x 9 x 2-inch pan.
Then add 1/2 cheese and all cooked sausage.
Mix well and top with rest of the cheese.
Bake until cheese is melted.