Carrot Casserole - cooking recipe

Ingredients

3 c. cooked, mashed carrots
1 stick margarine
1 c. sugar
3 Tbsp. flour
3 eggs
dash of cinnamon

Preparation

Cook carrots and mash; add other ingredients and mix well. Pour into greased casserole dish.
Sprinkle with cinnamon.
Bake 50 to 60 minutes at 350\u00b0.
Serves 6 to 8.