Crab Melt - cooking recipe

Ingredients

8 oz. shredded Cheddar cheese
1 pkg. French bread
1/2 c. butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
6 oz. can flaked crabmeat
1 oz. pimento

Preparation

Melt butter and cheese over low heat. Add lemon juice, Worcestershire sauce and garlic salt.
Mix well.
In bowl, fold in crabmeat and pimentos with cheese mixture.