Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
garlic salt to taste
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms or 8 oz. can sliced
10 1/2 oz. can cream of chicken soup (undiluted)
1 c. sour cream
2 Tbsp. minced parsley

Preparation

Saute onion in butter over medium heat.
Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup; simmer, uncovered, 10 minutes.
Stir in sour cream.
Heat thoroughly.
Sprinkle with parsley.
Serve with wide noodles mixed all together.
Serves 4 to 6 people.