Shrimp And Macaroni Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
3/4 c. milk
1/2 c. French dressing
1/2 tsp. salt
1/4 tsp. pepper
1 c. thinly sliced celery
2 small white onions, chopped
3 hard-cooked eggs, diced
2 c. shredded cabbage
1 c. or more cooked, ready-to-serve shrimp
1/2 lb. elbow macaroni, drained and chilled

Preparation

Combine in large bowl the first 5 ingredients.
Add macaroni and toss.
Add shrimp and all other ingredients.
Refrigerate until cold.