Lemony Broccoli - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli spears
1/2 c. chopped green onion, with tops
1/2 c. chopped celery
6 Tbsp. butter
2 Tbsp. lemon juice
1/2 tsp. finely shredded lemon peel

Preparation

Cook broccoli according to package directions.
Drain well. In a small saucepan over low heat cook vegetables in butter until tender, but not browned.
Stir in lemon juice; heat.
Pour this over cooked broccoli in serving dish.