Partin Valley Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler, cut up
1 c. Crisco oil
1/2 c. flour
salt and pepper
1/2 c. bacon drippings

Preparation

Place flour
into
paper
bag.
Salt and pepper chicken pieces on both
sides.
Place
3 or 4 pieces of chicken in bag and shake well.
Repeat procedure with remaining pieces.
Heat oil and bacon
drippings
in large iron skillet to 325\u00b0.
Add chicken and fry
20
minutes
or
until golden brown, turning once.
Drain on paper towels.