Easy Caramel Rolls - cooking recipe

Ingredients

12 frozen rolls
1 stick margarine
3/4 c. brown sugar
cinnamon
1 box regular butterscotch or vanilla pudding
pecans

Preparation

Place rolls in Bundt pan to rise overnight.
Sprinkle pudding mix and a little cinnamon over the top.
Melt brown sugar and margarine; pour over the top.
Bake 25 to 30 minutes at 350\u00b0.