Corned Beef And Cabbage - cooking recipe

Ingredients

5 to 6 lb. corned beef
1 bay leaf
5 peppercorns
1 clove garlic
1 head cabbage, quartered
5 large carrots, cleaned and cut up
8 whole small onions
6 large potatoes, pared and quartered
1 Tbsp. horseradish

Preparation

Wash and if very salty, soak corned beef in cold water for 1 hour.
Put in kettle with bay leaf, garlic, peppercorns and heat slowly, taking off residue as it rises to top of water.
Cook slowly for 3 to 4 hours or until very tender.
When done, take out meat and set aside and in liquid cook cabbage, onions, potatoes, carrots and horseradish.
When vegetables are tender, remove and serve with meat.