Veggie Bites - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1 egg
2 tsp. water
1/2 c. all-purpose flour
1/2 tsp. salt
2 c. fresh vegetables (broccoli flowerets or cauliflowerets, 1/4-inch carrot slices, 1/2-inch zucchini slices, 1/2-inch strips green or red pepper)

Preparation

Heat oven to 450\u00b0.
Brush bottom of a 13 x 9 x 2-inch pan with 1 tablespoon of melted butter. Beat egg and water with a fork in a shallow dish.