Corn Fritters - cooking recipe

Ingredients

2 c. fresh grated corn
2 eggs, beaten
3/4 c. flour
a little milk (if too thick)
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. baking powder
Pam or oleo for griddle or skillet

Preparation

Combine corn and eggs.
Add flour which has been sifted with remaining ingredients.
Mix well.
Heat griddle or skillet over medium hot heat with Pam or a little oleo.
If batter seems too thick, add a little milk.