Chicken-Rice Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 pkg. Uncle Ben's long grain and wild rice, cooked
1 can cream of celery soup
1 jar chopped pimento
1 medium onion, chopped
1 can French-cut green beans, drained
1 c. mayonnaise
1 can water chestnuts, sliced
salt and pepper to taste

Preparation

Mix all ingredients.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 25 to 30 minutes.