Salsa Casserole - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. Miracle Whip salad dressing
1 (12 oz.) jar salsa
2 c. nacho chips
1 c. whole kernel corn
1 Tbsp. chili powder
2 c. Monterey Jack cheese and Colby cheese

Preparation

First you brown the hamburger.
Drain it.
Mix salsa and salad dressing.
Stir in corn, then chili powder.
Take a glass baking dish and take half of your mixture; put it in the bottom of your pan, then half the chips and cheese.
Repeat, leaving cheese on top.
Bake in a 350\u00b0 oven 20 minutes.