Cucumber Salad - cooking recipe

Ingredients

3 large cucumbers
2 tsp. salt
1 1/2 c. thick sour cream
3 Tbsp. vinegar
1/2 tsp. black pepper
3/4 tsp. chopped chives or dill

Preparation

Peel and wash cucumbers; slice very thin.
Place in bowl. Sprinkle with salt.
Let stand 1 hour or longer.
Squeeze cucumbers dry.
Combine remaining ingredients and pour over the cucumbers.
Mix well and serve.
Makes 4 to 6 servings.