Italian Sausage Casserole - cooking recipe

Ingredients

2 Tbsp. dry vermouth or water
1 lb. Italian hot and/or sweet sausage
1 (1 lb. 3 oz.) can Italian tomatoes, chopped
salt and freshly ground pepper
1 c. Ricotta or cottage cheese
1/2 c. sour cream
6 scallions with green, chopped
8 oz. small elbow macaroni

Preparation

Pour vermouth or water in a skillet and crumble in the sausage, squeezed out of their casings.
Cook until lightly browned, breaking up lumps with a fork.
Pour off fat and add tomatoes.
Simmer for 15 to 20 minutes until sauce is no longer watery.
Add salt and pepper to taste.
Set aside.