Simple Quiche - cooking recipe

Ingredients

1 uncooked pie shell
6 slices bacon, cooked
1 1/2 c. grated Swiss cheese
1 1/2 c. milk (some cream may be used)
3 eggs
1/2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper

Preparation

Crumble bacon into pie shell, cover with grated cheese.
Beat eggs; add milk, salt and seasonings.
Pour over cheese.
Bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 25 minutes.