Char Siu Ribs - cooking recipe

Ingredients

1/4 tsp. thick shoyu
1/8 tsp. Chinese 5 spice
2 tsp. hoisin sauce
1 tsp. red food color
1 1/4 c. sugar
1 c. shoyu
10 lb. pork ribs

Preparation

Boil ribs in water until 1/2 cooked (about 20 minutes). Mix all
of
the remaining ingredients together in bowl; pour over hot,
drained
ribs.
Let it soak for 3 hours.
Charcoal over grill until slightly browned.