Chicken Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of celery soup
8 oz. sour cream
1 tsp. sage
1 medium onion, chopped
1/4 c. margarine
1 1/2 c. chicken broth
corn bread (medium size pan)

Preparation

Cook chicken, cut into pieces and place in a greased 13 x 9-inch casserole dish.
Heat together soup, sour cream and 1/2 cup chicken broth.
Pour over chicken pieces.
Crumble corn bread and mix crumbs with 1 cup broth, sage and onion.
Place on top of soup mixture.
Pour melted margarine over top.
Bake at 350\u00b0 for 30 minutes or until bubbly.