Zucchini Casserole - cooking recipe

Ingredients

8 or 10 small zucchini or small yellow squash
1/2 c. butter
1 c. grated Cheddar cheese
1 c. sour cream
1 tsp. salt
1/4 tsp. paprika
1/4 c. chopped onion

Preparation

Wash and slice squash; cook until done, about 10 minutes. Drain well.
Arrange in a buttered 8 x 12-inch casserole.
Melt butter; add cheese, sour cream, salt, paprika and onion.
Pour over squash.
Sprinkle 1/2 cup bread crumbs and 1/2 cup Parmesan cheese over top.
Dot with butter.
Bake at 350\u00b0 until bubbly, about 35 to 40 minutes.
Serves 6 to 8.