Sauerkraut Salad - cooking recipe

Ingredients

1 c. sauerkraut (from pkg.)
1 c. bean sprouts
2 c. chopped celery
1 green pepper, chopped
1 small can water chestnuts
2 c. sugar
1 c. cider vinegar

Preparation

Wash sauerkraut.
Mix sugar and vinegar; heat until sugar melts.
Pour sugar and vinegar mixture over all mixed ingredients. Refrigerate overnight.
This salad keeps well for 1 to 2 weeks. (Packed sauerkraut can be found in the meat counter.)