Skillet Sausage Supper - cooking recipe

Ingredients

1/2 lb. Polish sausage, cut into bite-sized pieces
1 chopped onion
1 chopped green pepper
2 ribs celery, thin sliced
1 pkg. (5 1/2 oz.) au gratin potatoes, prepared according to pkg. instructions

Preparation

Fry sausage and set aside to drain.