Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 (3 oz.) can coconut
1 box German chocolate cake mix, prepared according to directions
1 stick butter or margarine
1 (8 oz.) pkg. cream cheese
1 box 10x sugar

Preparation

Grease a 9 x 13-inch pan.
Sprinkle pecans in bottom of pan. Sprinkle coconut next.
Prepare cake mix as directed on the box. Pour cake mixture over coconut and pecans.
Melt butter and cream cheese together.
Add powdered sugar; mix well.
Pour this over chocolate mixture.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and let cool.
Cut into squares.
Yield:
24 servings.