Thin Crust Pizza(No Oil) - cooking recipe

Ingredients
    1 pkg. yeast
    1 c. warm water
    3 c. flour
    1 tsp. salt
Preparation
    Dissolve yeast in warm water.
    Combine 2 1/2 cups of flour and salt.
    Stir in yeast mixture; knead 10 minutes, working in 1/2 cup more flour so it's still soft, but not sticky.
    Put in bowl and cover.
    Rise 45 to 60 minutes.
    Punch down; rest 10 minutes before shaping.
    Bake at 475\u00b0 for 15 to 20 minutes.

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