Corn Casserole(Club Member: Brigitte Magee) - cooking recipe

Ingredients

2 eggs
1/4 c. flour
1/4 c. sugar
6 oz. Cheddar cheese, grated
1/4 onion, chopped fine
1 lb. bulk pork sausage
1 can whole kernel corn (undrained)
1 can creamed corn

Preparation

Brown sausage and onion, then drain. Beat eggs until fluffy. Mix all ingredients together, except cheese. Bake at 375\u00b0 for 40 minutes. Remove; add cheese and bake for about 10 minutes more.