Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/4 tsp. salt
3 Tbsp. butter
1 c. pecans, broken
1/2 c. sugar
1 c. light Karo corn syrup
1/2 tsp. vanilla

Preparation

Preheat oven to 300\u00b0. Mix sugar and syrup in saucepan and bring to boil. Add butter and pour hot mixture over eggs. Add pecans and pour into unbaked pie shell that has been sprinkled with a mixture of 1 tablespoon sugar and 1 tablespoon flour. Bake for 45 minutes.